As the aroma of sautéed garlic wafts through my kitchen, I can’t help but smile, knowing that a comforting bowl of Creamy Italian Ground Chicken Soup is on the way. This recipe has become a staple in my home, and for good reason: it’s quick to make yet delivers the kind of heartwarming warmth that makes you feel like you've been wrapped in a cozy blanket. Packed with lean ground chicken, vibrant veggies, and a creamy broth that hugs every bite, it’s not just a meal; it’s an invitation to slow down and savor. Not to mention, it’s a fantastic way to brighten any weeknight or impress your guests on a chilly evening. So, are you ready to experience the magic of this delicious soup that will leave you wondering how you ever lived without it? Let’s dive in!
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Why is this soup so irresistible?
Simplicity shines through in this recipe, making it perfect for busy weeknights. Creamy perfection is achieved with just a few staple ingredients, creating a luxurious taste without the fuss. Healthier alternative to traditional creamy soups, it uses lean ground chicken and fresh veggies. Crowd-pleaser with its rich flavors, your family and friends will be coming back for seconds! Plus, it’s easily customizable; feel free to swap in your favorite veggies or spices. Get your cozy bowls ready and enjoy this comforting dish that warms both the heart and the soul! If you love quick and flavorful meals, check out my Weeknight Dinner Ideas for more inspiration.
Creamy Italian Ground Chicken Soup Ingredients
• Discover the delicious essentials for a hearty soup!
For the Soup Base
- Olive oil – adds a rich flavor and helps sauté the onions and garlic.
- Ground chicken – a lean protein that keeps this soup light yet satisfying.
- Onion – enhances sweetness and depth of flavor when sautéed.
- Garlic – brings a fragrant note that elevates the overall taste.
- Chicken broth – the flavorful foundation that makes each spoonful comforting.
For the Creaminess
- Heavy cream – contributes to the luxurious, velvety texture of the soup.
- Whole milk – balances the richness and adds creaminess without heaviness.
For Seasoning
- Dried basil – imparts a classic Italian flavor to the soup.
- Dried oregano – adds a warm, earthy aroma that pairs well with chicken.
- Salt – enhances all the other flavors, making them pop.
- Black pepper – adds a subtle heat and complexity.
- Red pepper flakes (optional) – for those who enjoy a little kick in their creamy soup.
For the Cheesy Finish
- Parmesan cheese – deepens the flavor with its nutty and salty profile.
- Mozzarella cheese – melts beautifully, giving that extra creamy layer to every bowl.
For the Veggie Boost
- Fresh spinach – adds a pop of color and nutrition, making it vibrant.
- Carrot – adds natural sweetness and a lovely crunch.
- Celery – provides a fresh, aromatic element that enhances the soup's depth.
Now that you have all the ingredients laid out, you’re one step closer to enjoying a bowl of creamy goodness that’s sure to bring a smile to your face!
Step‑by‑Step Instructions for Creamy Italian Ground Chicken Soup
Step 1: Heat the Oil
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Allow the oil to shimmer but not smoke, ensuring it’s hot enough to sauté the ingredients. This will be the base for your Creamy Italian Ground Chicken Soup, filling your kitchen with delightful aromas.
Step 2: Cook the Chicken
Add 1 pound of ground chicken to the pot, using a wooden spoon to break it apart. Sauté the chicken for 5-7 minutes, or until it’s fully browned and no longer pink. This step is crucial for building flavor, so keep stirring to ensure even cooking and avoid sticking.
Step 3: Sauté the Aromatics
Once the chicken is cooked, remove it from the pot and set it aside. In the same pot, add 1 medium chopped onion, sautéing for 3-4 minutes until it becomes translucent and softened. This creates a wonderful base for your soup, enhancing its flavor profile beautifully.
Step 4: Add Garlic
Stir in 2 minced cloves of garlic and sauté for another 1-2 minutes, allowing the garlic to become fragrant. Be careful not to let it burn, as burnt garlic can impart a bitter taste. The aroma will elevate your Creamy Italian Ground Chicken Soup to new heights!
Step 5: Recombine Ingredients
Return the cooked ground chicken back into the pot, mixing it well with the sautéed onion and garlic. This combination creates a harmonious base, ensuring that every spoonful of your soup is packed with robust flavor.
Step 6: Pour in the Broth
Pour in 4 cups of chicken broth, stirring thoroughly to incorporate all the flavors. Bring the mixture to a gentle simmer over medium heat, which will help infuse the broth with the delicious notes of the sautéed ingredients.
Step 7: Add Cream and Milk
Next, add 1 cup of heavy cream and 1 cup of whole milk, stirring until fully combined. Watch as the soup transforms into a creamy delight, perfecting the rich texture that defines the Creamy Italian Ground Chicken Soup.
Step 8: Season the Soup
Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of black pepper. If you enjoy a bit of heat, add ½ teaspoon of red pepper flakes as well. Stir well to evenly distribute the spices and elevate the flavors.
Step 9: Simmer the Soup
Allow the soup to come to a simmer for about 10-15 minutes. This simmering time allows the flavors to meld beautifully, creating a comforting broth that you will absolutely adore. Stir occasionally to prevent sticking.
Step 10: Melt Parmesan Cheese
Add ½ cup of grated Parmesan cheese to the simmering soup, stirring until it has melted and blended in seamlessly. This step adds a savory depth to the Creamy Italian Ground Chicken Soup, making it even more delectable.
Step 11: Incorporate Mozzarella Cheese
Next, add ½ cup of shredded mozzarella cheese and stir until it melts completely. The addition of mozzarella gives the soup a delightful creaminess that is sure to have you returning for seconds.
Step 12: Add the Vegetables
Stir in 2 cups of chopped fresh spinach, along with 1 diced medium carrot and 1 diced celery stalk. Cook for an additional 5-7 minutes, or until the vegetables are tender and vibrant, contributing both nutrition and flavor to your soup.
Step 13: Taste and Adjust Seasoning
Before serving, taste your soup and adjust the seasoning as needed. You can add more salt, pepper, or red pepper flakes for an extra kick. This step is essential to ensure your Creamy Italian Ground Chicken Soup is perfectly tailored to your palate.
Step 14: Serve and Enjoy
Once everything is well combined and flavored to perfection, ladle the soup into bowls and serve immediately. Each bowl is not just a meal but a warm invitation to cozy up and enjoy the heartwarming flavors of this delicious soup.
How to Store and Freeze Creamy Italian Ground Chicken Soup
Fridge: Store your Creamy Italian Ground Chicken Soup in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave until steaming hot.
Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion when freezing.
Thawing: To thaw, transfer the soup to the fridge overnight. You can also use the microwave for quicker thawing, heating in short intervals.
Reheating: Reheat gently on the stovetop over medium-low heat. Add a splash of milk or broth if the soup becomes too thick after freezing.
Make Ahead Options
These Creamy Italian Ground Chicken Soup is perfect for busy home cooks looking to save time during hectic weeknights! You can prep the soup base (steps 1-9) up to 24 hours in advance by storing it in an airtight container in the refrigerator. The cooked chicken, onions, garlic, and broth blend beautifully, ensuring the flavors meld better overnight. When you’re ready to serve, simply reheat the base in a pot over medium heat, then stir in the cream, cheeses, and veggies (steps 7-12) just before enjoying. This method keeps the soup just as delicious as when first made, allowing you to savor every spoonful with minimal effort!
Expert Tips for Creamy Italian Ground Chicken Soup
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Cook the Chicken Thoroughly: Ensure the ground chicken is fully cooked through with no pink remaining. This avoids food safety concerns and enhances the soup's flavor.
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Sauté Your Aromatics: Take time to sauté the onions and garlic until soft and fragrant. Rushing this step can result in a less flavorful soup, so let those aromas develop!
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Adjust the Creaminess: If you prefer a lighter soup, cut back on the heavy cream and replace it with more chicken broth. Your Creamy Italian Ground Chicken Soup will still be delicious!
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Season to Taste: Always taste your soup before serving and adjust seasoning accordingly. Each ingredient's freshness can vary, so feel free to add more spices as needed!
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Add Fresh Veggies Last: Incorporate chopped spinach, diced carrots, and celery towards the end of cooking to maintain their vibrant color and crunchy texture.
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Customize with Herbs: Experiment with different herbs, like thyme or parsley, to give your soup a personal twist. You can easily make this Creamy Italian Ground Chicken Soup your own!
Creamy Italian Ground Chicken Soup Variations
Let your creativity shine by customizing this delightful soup to suit your tastes and dietary needs!
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Dairy-Free: Substitute heavy cream and whole milk with coconut milk for a creamy richness without dairy. It will impart a subtle sweetness, enhancing the overall flavor.
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Vegetable Boost: Swap out the ground chicken for a medley of roasted vegetables like zucchini and eggplant. This twist creates a hearty, plant-based option that’s still incredibly satisfying.
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Spicy Kick: Add diced jalapeños or a touch of sriracha to amp up the heat. Just a little can transform your Creamy Italian Ground Chicken Soup into a fiery delight for spice lovers.
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Gluten-Free: Ensure your chicken broth is gluten-free and pair it with gluten-free pasta instead of rice for a deliciously creamy soup that caters to gluten-sensitive eaters.
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Noodle Exchange: Toss in some cooked pasta or whole grain noodles instead of rice to enhance the texture. A comforting addition that turns this soup into a delightful one-pot meal!
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Herb Enhancer: Try fresh herbs like thyme or rosemary for a fragrant lift. They can add an aromatic layer that makes every spoonful feel even more inviting.
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Protein Alternative: Use turkey or lean ground beef for a different flavor profile. The substitution still keeps it rich but offers a tasty variation depending on what you have on hand.
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Nutty Flavor: Stir in a tablespoon of almond or peanut butter for a unique twist. The nuttiness melds wonderfully with the creamy base, making it unexpectedly delightful!
Feel free to explore these variations or mix and match for a truly personalized culinary experience. Whichever option you choose, this soup invites creativity that brings each box of flavor to life, ensuring it’s always exciting and comforting! For more delightful twists on classic recipes, check out my Comforting Soup Recipes for even more inspiration!
What to Serve with Creamy Italian Ground Chicken Soup
There’s nothing quite like pairing a warm bowl of soup with delightful sides that elevate your meal into something truly special.
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Crunchy Garlic Bread: The perfect accompaniment, its crunchy crust and soft inside are delightful for dipping into the creamy broth.
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Fresh Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons contrast beautifully with the rich soup, making each bite refreshing.
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Roasted Vegetables: A medley of seasonal veggies brings a caramelized sweetness that balances the soup's flavors and rounds out the meal.
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Parmesan Risotto: The creamy texture and nutty flavor of risotto resonate harmoniously with the soup, creating a luxurious dining experience.
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Chilled White Wine: A crisp Sauvignon Blanc complements the richness of the soup and enhances its aromatic herbs, making it an ideal drink pairing.
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Homemade Biscotti: For a sweet finish, the crunch of Italian biscotti offers a delightful contrast and a hint of indulgence alongside your savory soup.
These pairings not only enhance the sensory experience but also create a beautiful, well-rounded meal for you and your loved ones to enjoy.
Creamy Italian Ground Chicken Soup Recipe FAQs
What type of ground chicken should I use?
Absolutely! For this soup, I recommend using lean ground chicken to keep it light. Look for ground chicken that is pink, with no dark spots or gristle. If you prefer more flavor, you can choose ground chicken thigh, which will add richness to your Creamy Italian Ground Chicken Soup.
How long can I store leftovers in the fridge?
Your Creamy Italian Ground Chicken Soup can be safely stored in an airtight container in the fridge for up to 3 days. Just reheat it on the stovetop or in the microwave until it's steaming hot. Make sure to stir occasionally to ensure even heating!
Can I freeze this soup?
Yes, you can! To freeze your Creamy Italian Ground Chicken Soup, let it cool completely first. Then, pour it into freezer-safe containers, leaving about an inch at the top for expansion. It’s best to enjoy it within 3 months for optimal taste.
How should I thaw frozen soup?
For best results, transfer the frozen soup to the fridge the night before you plan to eat it. If you need to thaw it more quickly, you can microwave it in short intervals, stirring in between until it's thawed but still cold.
What if the soup is too thick after freezing?
No worries! After thawing and reheating, if your soup seems too thick, simply stir in a splash of milk or chicken broth until you reach your desired consistency. This will help revive that creamy texture of your Creamy Italian Ground Chicken Soup!
Can I make this soup allergy-friendly?
Yes, definitely! For dairy-free options, use coconut milk or almond milk instead of heavy cream and whole milk. You can also substitute the cheeses with a plant-based alternative. Just be sure to check the labels for allergens if you're cooking for someone with sensitivities.
Savor Every Spoonful of Creamy Italian Ground Chicken Soup
Equipment
- large pot or Dutch oven
Ingredients
For the Soup Base
- 1 tablespoon Olive oil for sautéing
- 1 pound Ground chicken lean protein
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken broth for base flavor
For the Creaminess
- 1 cup Heavy cream for a rich texture
- 1 cup Whole milk to balance richness
For Seasoning
- 1 teaspoon Dried basil for Italian flavor
- 1 teaspoon Dried oregano adds warmth
- ½ teaspoon Salt to taste
- ¼ teaspoon Black pepper for mild heat
- ½ teaspoon Red pepper flakes optional, for heat
For the Cheesy Finish
- ½ cup Parmesan cheese grated
- ½ cup Mozzarella cheese shredded
For the Veggie Boost
- 2 cups Fresh spinach chopped
- 1 medium Carrot diced
- 1 stalk Celery diced
Instructions
Preparation Steps
- In a large pot or Dutch oven, heat olive oil over medium heat.
- Add ground chicken, sauté for 5-7 minutes until fully browned.
- Remove chicken, add onion, and sauté for 3-4 minutes until translucent.
- Stir in minced garlic and sauté for 1-2 minutes until fragrant.
- Recombine chicken into pot, mixing with onion and garlic.
- Pour in chicken broth, stir, and bring to a simmer.
- Add heavy cream and whole milk, stirring until combined.
- Sprinkle in dried basil, dried oregano, salt, black pepper, and red pepper flakes.
- Let simmer for 10-15 minutes.
- Stir in grated Parmesan cheese until melted.
- Add shredded mozzarella until melted completely.
- Incorporate spinach, diced carrot, and diced celery, cooking for additional 5-7 minutes.
- Taste and adjust seasoning before serving.
- Ladle into bowls and enjoy!
