As I stood by the grill, the tantalizing aroma of shrimp sizzling in the heat made my mouth water. Today, I’m excited to share my Grilled Shrimp With Spicy Mango Lime Coulis recipe, a dish that not only captures a burst of tropical flavors but also elevates your dinner routine. The sweet and spicy mango coulis combined with perfectly grilled shrimp is not only a crowd-pleaser but also a quick prep solution for busy weeknights. In just under an hour, you can serve a stunning, restaurant-worthy meal that’s healthy and utterly satisfying. Ready to fire up the grill and impress your taste buds? Let’s dive into the juicy details!
Why is this shrimp dish a must-try?
Flavor Explosion: The spicy mango lime coulis enhances the juicy shrimp with a tropical sweetness that’s undeniably addictive.
Quick and Easy: With just 30 minutes of prep, this dish is perfect for busy individuals looking for a homemade meal without the hassle.
Colorful Presentation: The vibrant colors of the shrimp and coulis create a visually appealing platter that will impress any guest.
Healthy Indulgence: At only 240 calories per serving, it’s a guilt-free way to indulge in a delicious meal that doesn't skimp on taste.
Versatile Dish: This recipe pairs well with various sides, such as a refreshing salad or coconut rice, making it ideal for any occasion. Enjoy a delightful culinary experience with this Grilled Shrimp With Spicy Mango Lime Coulis that everyone will crave!
Grilled Shrimp With Spicy Mango Lime Coulis Ingredients
Ready to whip up a flavor-packed meal? Here's what you'll need!
For the Shrimp
• 1 pound shrimp – peeled and deveined, providing a juicy base for your dish.
• 2 tablespoons olive oil – enhances the shrimp's flavor and helps achieve that lovely grill marks.
• 1 teaspoon garlic powder – brings a savory depth that's perfectly balanced with the sweetness of the coulis.
• 1 teaspoon chili powder – adds a hint of warmth to complement the overall flavor profile.
• 2 teaspoons salt – essential for bringing out the rich flavors in your shrimp.
• 1 teaspoon black pepper – adds a subtle kick that harmonizes well with the spices.
For the Spicy Mango Lime Coulis
• 1 ripe mango – peeled, pitted, and chopped, this fruit provides a sweet tropical taste that shines.
• 1 jalapeño pepper – seeded and chopped, it injects a spicy kick into the smooth coulis.
• 3 tablespoons fresh lime juice – gives a zesty brightness that enhances the overall flavor.
• 1 tablespoon honey – balances the heat from the jalapeño with a touch of sweetness.
• 1 teaspoon red pepper flakes – for those who like an extra kick of spice to their creation!
• 2 tablespoons chopped cilantro – fresh herb adds a refreshing finish to your dish.
Now that you have all your ingredients ready, it’s time to get cooking! Enjoy making this fantastic Grilled Shrimp With Spicy Mango Lime Coulis!
Step‑by‑Step Instructions for Grilled Shrimp With Spicy Mango Lime Coulis
Step 1: Prepare the Marinade
In a medium bowl, combine 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of chili powder, 2 teaspoons of salt, and 1 teaspoon of black pepper. Whisk until well mixed. Add 1 pound of peeled and deveined shrimp, tossing to coat thoroughly. Allow the shrimp to marinate for 15 minutes, enhancing the flavors and adding a beautiful sheen.
Step 2: Preheat the Grill
While the shrimp marinates, preheat your grill to medium-high heat, around 400°F. This temperature ensures a perfectly cooked shrimp with lovely char marks. Once heated, thread the marinated shrimp onto skewers, ensuring they’re snug but not overcrowded, which allows for even cooking and easy flipping.
Step 3: Grill the Shrimp
Place the skewers on the preheated grill, cooking for about 2 to 3 minutes per side. Look for the shrimp to turn opaque and slightly firm to the touch; this is a sign that they are cooked through. Once done, carefully remove them from the grill and set aside, letting the delightful aromas linger in the air.
Step 4: Blend the Coulis Ingredients
In a blender, combine 1 ripe mango (peeled, pitted, and chopped), 1 chopped jalapeño (seeded for less heat), 3 tablespoons of fresh lime juice, 1 tablespoon of honey, and 1 teaspoon of red pepper flakes. Blend until the mixture is smooth and well combined. This spicy mango lime coulis will add a vibrant kick to your grilled shrimp.
Step 5: Simmer the Coulis
Pour the blended mango mixture into a small saucepan and place over low heat. Allow it to simmer for about 3 to 4 minutes, stirring occasionally, until it thickens slightly and the flavors meld beautifully. This also ensures a warm coulis to drizzle over the grilled shrimp, elevating the dish.
Step 6: Serve the Dish
To serve, arrange the grilled shrimp on a beautiful platter, allowing them to shine in their grilled glory. Spoon the warm spicy mango lime coulis generously over the shrimp, creating a mouthwatering visual and flavor contrast. Finish with a sprinkle of chopped cilantro for a touch of freshness, making your Grilled Shrimp With Spicy Mango Lime Coulis look as good as it tastes.
How to Store and Freeze Grilled Shrimp With Spicy Mango Lime Coulis
Fridge: Store leftover grilled shrimp in an airtight container for up to 2 days. To maintain flavor and texture, avoid excessive opening of the container.
Freezer: Freeze the grilled shrimp without the coulis in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months.
Reheating: Thaw shrimp in the fridge overnight and gently reheat on the grill for a couple of minutes to warm through, ensuring not to overcook the shrimp.
Coulis Storage: The spicy mango lime coulis can be stored in the fridge for up to 4 days in an airtight container. Reheat gently in a saucepan over low heat before serving.
What to Serve with Grilled Shrimp With Spicy Mango Lime Coulis
To create a delightful dining experience, consider these mouthwatering pairings that complement the vibrant flavors of your shrimp beautifully.
- Coconut Rice: This sweet and creamy side balances the spicy mango lime coulis, providing a tropical touch that's irresistible.
- Crunchy Coleslaw: A tangy slaw with fresh veggies adds a crisp texture that contrasts the tender grilled shrimp perfectly.
- Garlic Butter Asparagus: Sautéed asparagus, drizzled with garlic butter, offers a savory element that enhances the shrimp's flavor profile.
- Quinoa Salad: A light and colorful salad with fresh herbs and citrus dressing adds a refreshing taste, making it a great accompaniment.
- Grilled Pineapple Skewers: Sweet and smoky pineapple complements the heat of the coulis, creating a delightful flavor harmony.
- Mango Mojito: This refreshing cocktail ties in the mango theme while adding a zesty citrus kick to your meal.
- Key Lime Pie: For dessert, a slice of this creamy pie brings a tartness that echoes the lime notes in the coulis, making for a perfect ending.
- Chilled Rosé: A crisp, chilled glass of rosé wine pairs beautifully with the shrimp, enhancing the tropical flavors of your dish.
- Herbed Couscous: Light and fluffy, couscous seasoned with fresh herbs provides a versatile base that complements the shrimp's spiciness.
Grilled Shrimp With Spicy Mango Lime Coulis Variations
Feel free to play around with this delightful recipe and make it uniquely yours!
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Dairy-Free: Swap honey for maple syrup for a vegan-friendly sweetener without compromising on taste.
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Citrus Twist: Use fresh orange juice in place of lime juice for a sweeter, fruitier flavor that complements the mango beautifully.
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Herb Infusion: Add fresh basil or mint in addition to cilantro for a refreshing twist that elevates the dish with aromatic flavors.
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Reduced Spice: For a milder version, omit the jalapeño and red pepper flakes, or replace them with a pinch of smoked paprika for warmth without the heat.
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Garlic Lovers: Incorporate minced fresh garlic into the marinade for an extra punch of savory goodness that enhances the shrimp perfectly.
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Texture Boost: Add in some diced pineapple to the coulis for a delightful tropical crunch that pairs beautifully with the grilled shrimp.
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Grilled Veggies: Thread bell peppers, zucchini, or cherry tomatoes onto the skewers alongside the shrimp for a colorful and healthy addition.
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Marinade Variations: Experiment with different oils, like sesame or avocado oil, to add a unique depth to the marinade that complements the tropical flavors.
These variations allow you to tailor the dish to suit your family's preferences. Whether you want to enhance flavors or adjust ingredient profiles, have fun getting creative in the kitchen! For wonderfully light side options, try pairing your grilled shrimp with a refreshing quinoa salad or a zesty coleslaw. Enjoy the delightful taste of Grilled Shrimp With Spicy Mango Lime Coulis your way!
Expert Tips for Grilled Shrimp With Spicy Mango Lime Coulis
- Perfectly Grilled Shrimp: Ensure your grill is preheated to 400°F for ideal cooking. Cooking shrimp too long can make them rubbery; aim for 2-3 minutes per side.
- Marination Magic: Don’t skip the 15 minutes of marinating; this allows the shrimp to absorb those incredible flavors, ensuring each bite is delicious.
- Customize Heat Level: Adjust the jalapeño and red pepper flakes in the coulis based on your spice preference. For a milder version, remove all seeds!
- Serving Suggestions: Pair the grilled shrimp with a light salad or coconut rice to contrast the spicy mango lime coulis, enhancing your meal’s overall appeal.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking your shrimp.
- Essential Garnish: Don't forget the chopped cilantro! Its freshness brings the whole dish together and adds a pop of color to your presentation.
Make Ahead Options
These Grilled Shrimp With Spicy Mango Lime Coulis are perfect for meal prep! You can marinate the shrimp up to 24 hours in advance to intensify the flavors. Just combine the olive oil, spices, and shrimp in a bowl, cover, and refrigerate until ready to grill. Additionally, the spicy mango lime coulis can be prepared and kept in the fridge for up to 3 days. Store it in an airtight container to maintain its vibrant flavor and texture. When you're ready to serve, simply grill the marinated shrimp and warm the coulis on the stove for a few minutes. You'll enjoy a quick, hassle-free dinner that tastes just as delicious as if it were made fresh!
Grilled Shrimp With Spicy Mango Lime Coulis Recipe FAQs
How do I select the perfect shrimp?
Absolutely! When choosing shrimp, look for ones that are firm, shiny, and have a mild ocean smell. Avoid shrimp with dark spots or strong odors, as these indicate freshness issues. The size of the shrimp can also impact cooking time, so consider jumbo for a meaty bite or smaller shrimp for quick cooking.
Can I store leftover grilled shrimp, and how long will it last?
Very! You can store leftover grilled shrimp in an airtight container in the fridge for up to 2 days. To keep them fresh, limit how often you open the container, preserving both flavor and texture. Just be sure to reheat gently to avoid drying them out.
What are the best tips for freezing grilled shrimp?
For sure! Start by laying grilled shrimp in a single layer on a baking sheet to freeze them individually. Once they're frozen solid (usually a couple of hours), transfer them to a freezer-safe bag. Make sure to label the bag with the date—I recommend using them within 3 months for the best flavor.
How can I adjust the heat level of the spicy mango lime coulis?
Definitely! If you prefer a milder coulis, start by removing all seeds from the jalapeño before chopping, or even skip it entirely. You can use less red pepper flakes if you want just a hint of spice rather than a full kick. Tasting and adjusting as you blend will help you find that perfect balance!
Can I make this dish gluten-free or suitable for allergies?
Yes, absolutely! This Grilled Shrimp With Spicy Mango Lime Coulis is naturally gluten-free, making it ideal for those with dietary restrictions. Always double-check labels on packaged ingredients like honey or spices to ensure they're allergy-friendly, and feel free to substitute with alternatives as needed.
How should I store the spicy mango lime coulis?
Absolutely! The spicy mango lime coulis can be kept in an airtight container in the fridge for up to 4 days. For reheating, gently warm it in a saucepan over low heat, stirring occasionally to restore its smooth texture before serving.
Grilled Shrimp With Spicy Mango Lime Coulis for a Zesty Feast
Equipment
- Grill
- medium bowl
- Blender
- small saucepan
- Skewers
Ingredients
For the Shrimp
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil enhances flavor
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
For the Spicy Mango Lime Coulis
- 1 ripe mango peeled, pitted, and chopped
- 1 jalapeño pepper seeded and chopped
- 3 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 2 tablespoons chopped cilantro for garnish
Instructions
Preparation
- In a medium bowl, combine olive oil, garlic powder, chili powder, salt, and black pepper. Whisk until well mixed.
- Add the shrimp, tossing to coat. Allow to marinate for 15 minutes.
- Preheat your grill to medium-high heat, around 400°F. Thread the marinated shrimp onto skewers.
- Place skewers on the grill, cooking for about 2 to 3 minutes per side until shrimp are opaque.
- In a blender, combine mango, jalapeño, lime juice, honey, and red pepper flakes. Blend until smooth.
- Pour the mixture into a small saucepan and simmer for 3 to 4 minutes until thickened.
- Arrange grilled shrimp on a platter and spoon the mango coulis over them. Garnish with cilantro.
