As I stood over the bubbling pot, the rich aroma of spices wafted through the kitchen, instantly transporting me to a cozy Tex-Mex joint. Today, I’m thrilled to share my recipe for Hearty Slow-Simmered Spicy Tex-Mex Chili, a dish that seamlessly blends warmth and flavor into your dinner routine. This chili isn’t just easy to whip up in under an hour and a half; it’s also a crowd-pleaser that can be tailored to your spice tolerance. Imagine bringing friends and family together around a simmering pot, where everyone adds their favorite toppings—cheese, avocado, or a sprinkle of cilantro. You’ll not only satisfy your cravings but also create memories that are just as comforting as the meal itself. So, are you ready to dive into a hearty, flavorful adventure?
Why Choose This Hearty Chili Recipe?
Rich, Bold Flavors: Each bite bursts with the warmth of spices, from chili powder to smoked paprika, creating a true Tex-Mex experience.
Hearty Ingredients: Combining both ground beef and pork adds depth and protein, making this chili filling and satisfying for all appetites.
Quick Prep Time: With only 15 minutes of prep, you can easily fit this recipe into your busy schedule and still serve a homemade delight.
Customizable Comfort: Personalize with your favorite toppings like shredded cheese, jalapeños, or avocado to suit every palate.
Perfect for Gatherings: This chili is sure to please a crowd, making it a great choice for family dinners or tailgating with friends! If you're looking for more ways to spice up your meal collection, don't miss our guide on creating the perfect chili.
Hearty Slow-Simmered Spicy Tex-Mex Chili Ingredients
For the Meat Base
• 1 lb ground beef – adds a rich flavor and hearty texture to the chili.
• 1 lb ground pork – enhances the overall meatiness and provides excellent moisture.
For the Beans
• 1 can kidney beans (15 oz) – packed with protein, they make the chili more filling.
• 1 can pinto beans (15 oz) – adds a lovely creaminess and complements the other beans perfectly.
For the Base
• 1 can diced tomatoes (14.5 oz) – provides a juicy, tangy component to balance the spices.
• 2 tablespoon tomato paste – deepens the tomato flavor and thickens the chili.
• 2 cups beef broth – ensures a rich, satisfying depth and helps the flavors meld together.
For the Vegetables
• 1 large onion, diced – builds the foundational flavor with its sweetness.
• 1 green bell pepper, diced – contributes freshness and crispness to the chili.
• 1 red bell pepper, diced – adds a sweet pop of color and flavor.
• 4 cloves garlic, minced – infuses the dish with a warm, aromatic essence.
For the Seasonings
• 2 tablespoon olive oil – perfect for sautéing and adds a nice richness.
• 2 tablespoon chili powder – brings the necessary heat and classic Tex-Mex flavor.
• 1 tablespoon ground cumin – offers a warm, earthy undertone that complements the spices well.
• 1 teaspoon smoked paprika – imparts a smoky note, enhancing the chili’s depth.
• 1 teaspoon dried oregano – ties the flavors together with its herbal notes.
• 1 teaspoon salt – essential for amplifying all the delightful tastes.
• ½ teaspoon black pepper – adds a subtle kick to elevate the flavors.
• ¼ teaspoon cayenne pepper – gives an extra spicy punch for those who crave heat.
• 1 chipotle pepper in adobo, minced – provides a smoky, complex spiciness that enriches the dish.
• 1 tablespoon brown sugar – balances the heat with a hint of sweetness.
Feel free to experiment with these ingredients and make this Hearty Slow-Simmered Spicy Tex-Mex Chili your own!
Step‑by‑Step Instructions for Hearty Slow-Simmered Spicy Tex-Mex Chili
Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large heavy-bottom pot over medium heat. Let the oil shimmer for a minute, indicating it's hot enough, then add 1 large diced onion and 1 each of green and red bell peppers. Sauté the vegetables, stirring frequently, until they soften and become fragrant, about 5 minutes.
Step 2: Add the Garlic
Next, stir in 4 minced cloves of garlic and continue cooking for another minute. This step enhances the flavor base for your Hearty Slow-Simmered Spicy Tex-Mex Chili, releasing a delightful aroma. Make sure the garlic doesn't brown, as that could lead to bitterness.
Step 3: Brown the Meat
Add 1 pound of ground beef and 1 pound of ground pork to the pot. Using a wooden spoon, break up the meat as it cooks, stirring occasionally. Brown the meat for about 8 minutes until it is no longer pink, ensuring it develops a delicious crust that will add depth to your chili.
Step 4: Stir in the Spices
Once the meat is browned, stir in 2 tablespoons of tomato paste, 2 tablespoons of chili powder, 1 tablespoon of ground cumin, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, 1 teaspoon of salt, ½ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper. Cook for 2 minutes while stirring constantly, allowing the spices to bloom and coat the meat evenly.
Step 5: Combine the Main Ingredients
Pour in 1 can of diced tomatoes (14.5 oz), 2 cups of beef broth, the drained kidney beans, the drained pinto beans, and 1 minced chipotle pepper in adobo. Stir everything together well, ensuring all ingredients are combined. This mixture will form the heart of your Hearty Slow-Simmered Spicy Tex-Mex Chili, creating a vibrant and flavorful base.
Step 6: Simmer the Chili
Bring the chili mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for at least 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld, creating a rich and hearty texture. Keep an eye on it to prevent sticking.
Step 7: Add the Brown Sugar
In the last 10 minutes of simmering, stir in 1 tablespoon of brown sugar. This will balance the spice and enhance the overall flavor of your Hearty Slow-Simmered Spicy Tex-Mex Chili. Taste the chili and adjust seasoning if necessary, adding more salt or pepper to suit your preference.
Step 8: Serve the Chili
Once the chili is thickened and flavorful, serve it hot in bowls, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro. This hearty bowl of chili not only warms the body but also brings together family and friends around a shared love for good food.
Hearty Slow-Simmered Spicy Tex-Mex Chili Variations
Feel free to unleash your creativity and customize this chili to suit your tastes!
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Vegetarian: Swap all meats for 2 cups of chopped mushrooms and 1 can of lentils. Earthy and satisfying, this twist makes every bite deeply fulfilling.
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Spicy Kick: Add 1-2 extra minced chipotle peppers or a few dashes of your favorite hot sauce. The added heat will elevate the chili’s flavor profile, making it unforgettable.
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Beans Galore: Incorporate black beans or cannellini beans for an extra layer of texture. This variety not only enhances the color but also enriches the dish's delightful creaminess.
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Sweet and Smoky: Substitute brown sugar with maple syrup for a unique sweetness that balances the chili's heat. It's a memorable addition that adds a sophisticated twist.
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Creamy Comfort: Stir in 1 cup of sour cream or Greek yogurt right before serving. This luscious addition creates a creamy contrast to the spicy chili, making each spoonful extra comforting.
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Taco Inspired: Include taco seasoning while cooking for a classic Tex-Mex flavor. It will turn your chili into a taco fiesta and uplift the taste with new layers of delightful spices.
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Slow Cooker Version: After browning the meat and veggies, transfer everything to a slow cooker. Cook on low for 6 hours for intensified flavors that make dinner prep a breeze.
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Citrus Zing: Squeeze in the juice of 1 lime just before serving. This brightens the entire dish and adds a refreshing, zesty finish that perfectly balances the richness.
Transform your Hearty Slow-Simmered Spicy Tex-Mex Chili with these variations, and let your taste buds lead the way!
Make Ahead Options
Hearty Slow-Simmered Spicy Tex-Mex Chili is perfect for meal prep, saving you valuable time during busy weeknights. You can safely prepare the chili up to 3 days in advance by cooking it fully and then letting it cool. Once cooled, transfer it to an airtight container and refrigerate to lock in the flavors. When you're ready to enjoy your chili, simply reheat it on the stovetop over medium heat until warmed through, about 15-20 minutes, stirring occasionally. To enhance the quality, consider adding a splash of beef broth when reheating to maintain the creamy texture. This way, you’ll savor flavorful, comforting chili with minimal effort!
Expert Tips for Hearty Slow-Simmered Spicy Tex-Mex Chili
Balance the Heat: Adjust the cayenne pepper: start with less for milder chili and gradually add for more heat based on your preferences.
Sauté Properly: Ensure the onion and peppers are softened before adding garlic; this prevents the garlic from burning and becoming bitter.
Layer the Flavor: Don’t skip browning the meat well; it adds depth. A brown crust enhances the overall flavor of your Hearty Slow-Simmered Spicy Tex-Mex Chili.
Simmer Longer: Allow the chili to simmer beyond an hour if possible; the flavors deepen and evolve beautifully over time.
Final Taste Test: Always taste before serving; a little extra salt or a squeeze of lime can elevate the final dish beautifully!
What to Serve with Hearty Slow-Simmered Spicy Tex-Mex Chili
Imagine a vibrant dinner table overflowing with flavors and warmth, perfectly complementing the savory chili you’ve just simmered.
- Creamy Avocado Salad: Bright and refreshing, this salad balances the chili's heat with creamy avocado and zesty lime dressing.
- Buttery Cornbread: The slight sweetness and tender texture of cornbread makes it an ideal side, perfect for sopping up all that rich chili goodness.
- Tangy Coleslaw: A cool, crunchy coleslaw adds a delightful contrast to the warmth of chili, enhancing the meal's overall texture.
- Spicy Nachos: Crispy tortilla chips piled with cheese, jalapeños, and a drizzle of sour cream create a fun appetizer that enhances the chili experience.
- Mexican Rice: Fluffy, seasoned rice absorbs the flavorful chili while adding a mild yet satisfying flavor—a classic pairing for any Tex-Mex meal.
- Fruity Sangria: A pitcher of fruity sangria, with its refreshing sweetness and citrus notes, complements the spicy chili beautifully and elevates the dining experience.
How to Store and Freeze Hearty Slow-Simmered Spicy Tex-Mex Chili
Fridge: Store leftover chili in an airtight container for up to 3 days. Allow it to cool completely before sealing to prevent moisture buildup.
Freezer: Transfer cooled chili into freezer-safe containers or heavy-duty freezer bags. It will maintain its best quality for up to 3 months.
Reheating: To reheat, thaw overnight in the fridge if frozen. Heat gently on the stovetop or microwave until heated through, adding a splash of broth if needed for moisture.
Labeling: Always label your containers with the date prepared so you can enjoy this hearty chili at its best!
Hearty Slow-Simmered Spicy Tex-Mex Chili Recipe FAQs
What is the best way to select ripe vegetables for this chili?
Absolutely! Choose fresh vegetables, like bell peppers and onions, that are firm to the touch. Look for bell peppers with shiny skin and without dark spots, indicating freshness. For onions, select those that feel heavy for their size and have dry, papery skins.
How long can I store leftover chili in the fridge?
You can securely store your Hearty Slow-Simmered Spicy Tex-Mex Chili in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to avoid moisture buildup, which can spoil your chili faster.
Can I freeze leftovers, and how should I do it?
Yes! To freeze, let your chili cool down completely. Then transfer it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. It’s best enjoyed within 3 months for optimal flavor and quality. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat it gently on the stovetop, adding in a splash of broth to restore its texture.
What should I do if my chili is too spicy?
If your Hearty Slow-Simmered Spicy Tex-Mex Chili turns out spicier than desired, don’t fret! You can mellow it out by stirring in a small amount of sugar, a splash of cream, or even adding some extra beans or diced tomatoes. Allow the chili to simmer a bit longer to blend the flavors while reducing the heat.
Are there any dietary considerations for this chili?
Certainly! This recipe contains meat, beans, and spices, so it may not be suitable for vegetarians. However, I often swap the ground meat for plant-based alternatives like lentils or meatless crumbles to make it vegetarian-friendly! Plus, always check for dietary restrictions regarding beans if you’re serving it to guests with allergies.
Comforting Hearty Slow-Simmered Spicy Tex-Mex Chili Recipe
Equipment
- Large heavy-bottom pot
Ingredients
For the Meat Base
- 1 lb ground beef adds a rich flavor and hearty texture to the chili.
- 1 lb ground pork enhances the overall meatiness and provides excellent moisture.
For the Beans
- 1 can (15 oz) kidney beans packed with protein, they make the chili more filling.
- 1 can (15 oz) pinto beans adds a lovely creaminess and complements the other beans perfectly.
For the Base
- 1 can (14.5 oz) diced tomatoes provides a juicy, tangy component to balance the spices.
- 2 tablespoon tomato paste deepens the tomato flavor and thickens the chili.
- 2 cups beef broth ensures a rich, satisfying depth and helps the flavors meld together.
For the Vegetables
- 1 large onion, diced builds the foundational flavor with its sweetness.
- 1 each green bell pepper, diced contributes freshness and crispness to the chili.
- 1 each red bell pepper, diced adds a sweet pop of color and flavor.
- 4 cloves garlic, minced infuses the dish with a warm, aromatic essence.
For the Seasonings
- 2 tablespoon olive oil perfect for sautéing and adds a nice richness.
- 2 tablespoon chili powder brings the necessary heat and classic Tex-Mex flavor.
- 1 tablespoon ground cumin offers a warm, earthy undertone that complements the spices well.
- 1 teaspoon smoked paprika imparts a smoky note, enhancing the chili’s depth.
- 1 teaspoon dried oregano ties the flavors together with its herbal notes.
- 1 teaspoon salt essential for amplifying all the delightful tastes.
- ½ teaspoon black pepper adds a subtle kick to elevate the flavors.
- ¼ teaspoon cayenne pepper gives an extra spicy punch for those who crave heat.
- 1 tablespoon brown sugar balances the heat with a hint of sweetness.
- 1 each chipotle pepper in adobo, minced provides a smoky, complex spiciness that enriches the dish.
Instructions
Step-by-Step Instructions
- Heat the oil by using 2 tablespoons of olive oil in a large heavy-bottom pot over medium heat. Let the oil shimmer for a minute and then add the diced onion and both bell peppers. Sauté for about 5 minutes.
- Add 4 minced cloves of garlic and cook for another minute ensuring that the garlic doesn't brown.
- Add 1 pound of ground beef and 1 pound of ground pork, breaking it up as it cooks. Brown for about 8 minutes until no longer pink.
- Stir in 2 tablespoons of tomato paste and the spices (chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne). Cook for 2 minutes while stirring.
- Add the diced tomatoes, beef broth, drained kidney and pinto beans, and minced chipotle pepper. Mix well.
- Bring to a gentle boil, then reduce heat and let it simmer uncovered for at least 1 hour, stirring occasionally.
- In the last 10 minutes, stir in 1 tablespoon of brown sugar and adjust seasoning if necessary.
- Serve hot in bowls with your favorite toppings like shredded cheese, sour cream, or cilantro.
