Did you know that a simple twist on a beloved classic can turn your weeknight dinners upside down? Well, that's exactly what happened when I stumbled upon the viral TikTok Lasagna Soup! This delightful recipe takes all the comforting elements of traditional lasagna and transforms them into a warm, flavorful soup that's ready in no time. Perfect for those busy evenings when you crave that lasagna goodness without the fuss, this dish is a highlight in my kitchen.
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By combining rich, savory tastes with easy preparation, this Lasagna Soup quickly became a comfort food favorite. It's not just about satisfying your pasta cravings – it’s also a fantastic way to gather the family around the table for those memorable moments. Whether you need a cozy meal for a chilly night or a hassle-free dish to impress friends, this soup ticks all the boxes.
Are you ready to dive into a bowl of deliciousness that feels like a hug? Let’s cook up some magic together!
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Why is Lasagna Soup a Must-Try?
Comforting Flavor: This Lasagna Soup captures the essence of classic lasagna, offering deep, savory notes paired with gooey melted cheese.
Easy Preparation: You won’t need to layer anything! Just toss the ingredients into one pot for a quick weeknight meal.
Crowd-Pleasing Dish: Ideal for families or gatherings, this soup is a guaranteed crowd-pleaser that brings everyone together.
Versatile Option: Customize it effortlessly by swapping proteins or adding extra veggies like zucchini for a nutritious boost.
Make-Ahead Friendly: Prepare a big batch for simple reheating or freezing – perfect for those busy days!
For a complete meal, consider pairing it with a refreshing green salad or a delightful side of garlic bread.
Lasagna Soup Ingredients
• Here's everything you need to create your delightful Lasagna Soup.
For the Soup Base
- Olive Oil – Adds moisture and flavor to sautéed vegetables. Use canola oil for a neutral flavor.
- Medium Onion (diced) – Provides a savory base flavor. Yellow or sweet onions work well.
- Garlic (3-4 cloves, minced) – Enhances overall depth of flavor. Substitute with garlic powder if necessary.
- Lean Ground Beef (1 lb) – Main protein source, offering a rich and hearty texture. Ground turkey or Impossible meat can be used for a lighter or vegetarian option.
- Italian Seasoning (1.5 tbsp) – Combines herbs for authentic Italian flavor. Using fresh herbs can elevate the taste.
- Salt (1 tsp) – Enhances all flavors. Sea salt or kosher salt is preferred.
- Pepper (½ tsp) – Adds warmth and balances the flavor. Adjust to taste.
- Tomato Paste (1 tbsp) – Concentrates tomato flavor. Substituting with marinara can work in a pinch.
- Beef Broth (4 cups) – Creates a rich soup base. Vegetable broth can be used for a vegetarian version.
- Marinara Sauce (1 jar, 24 oz) – Adds tomato base and seasoning. Choose any favorite brand.
- Diced Tomatoes (1 can, 14.5 oz) – Adds texture and moisture. Use fresh diced tomatoes when in season.
- Water (¼ cup) – Adjusts consistency. For a thicker soup, omit.
For the Noodles and Cheese
- Lasagna Noodles (10 oz) – Provides structure; a traditional comfort food element. Substitute with cooked pasta or gluten-free options if desired.
- Cottage Cheese (1.5 cups total) – Adds creaminess, mimicking ricotta. For fewer calories, use low-fat varieties.
- Shaved Parmesan (½ cup) – Creamy and rich cheese; enhances flavor. Can substitute with grated Parmesan.
- Shredded Mozzarella Cheese (½ cup) – Gives melted, gooey texture. Substitute with any melting cheese.
For the Greens
- Spinach (1 cup, chopped) – Adds nutrition and color. Use any leafy greens as a substitute.
- Chopped Basil (2 tbsp) – Fresh herb garnish adds aroma. Dried basil can be used if fresh is unavailable.
Get ready to embrace a bowl of warmth and flavor as you prepare this incredible Lasagna Soup!
Step-by-Step Instructions for TikTok Lasagna Soup
Step 1
Start by heating 2 tablespoons of olive oil in a large sauce pot or Dutch oven over medium heat until it becomes fragrant. This usually takes about 2 minutes. Once the oil is hot, add in the diced medium onion and minced garlic. Sauté them for approximately 3-4 minutes until the onion is translucent and soft. This will create a flavorful base for your Lasagna Soup.
Step 2
Next, add 1 pound of lean ground beef to the pot. Cook it for about 4-6 minutes, breaking it apart with a spatula until it’s browned and no longer pink. As the beef cooks, it will not only become tender but also infuse the soup with rich flavors. Be sure to season it lightly with 1 teaspoon of salt and ½ teaspoon of pepper as it browns.
Step 3
Once the beef is browned, stir in 1.5 tablespoons of Italian seasoning and 1 tablespoon of tomato paste. Cook this mixture for another 1-2 minutes, stirring well to combine. The Italian seasoning will elevate the flavor profile, and the tomato paste will create a lovely richness. Make sure everything is mixed thoroughly, allowing the spices to bloom.
Step 4
Pour in 4 cups of beef broth, 1 jar of marinara sauce, ¼ cup of water, and 1 can of diced tomatoes, including their juices. Stir well to combine all the ingredients in your Lasagna Soup. This step should create a robust, savory base that will be flavorful and hearty. Allow the mixture to come to a gentle boil.
Step 5
While the soup is boiling, break 10 ounces of lasagna noodles in half and add them to the pot. Make sure the noodles are completely submerged in the broth. Cover the pot and let it boil on medium-high heat for about 12-15 minutes, stirring occasionally. This will help prevent the noodles from sticking together while they cook to tender perfection.
Step 6
After the noodles have softened, fold in 1.5 cups of cottage cheese, ½ cup of shredded mozzarella cheese, ½ cup of shaved Parmesan cheese, and 1 cup of chopped spinach. Stir everything together until the cheese is melted and the spinach wilts, usually within about 2-3 minutes. You’ll see the soup transform into a creamy, indulgent mix that truly embodies the essence of Lasagna Soup.
Step 7
Once everything is combined and the spinach is a vibrant green, it’s time to serve! Ladle the warm Lasagna Soup into bowls, topping each one with an extra dollop of cottage cheese and a sprinkle of fresh chopped basil. This garnish not only adds a beautiful touch but also enhances the aroma and flavor of your comforting soup. Enjoy the meal that feels like a warm hug on a chilly day!
What to Serve with Lasagna Soup?
Looking to elevate your comforting Lasagna Soup experience? Let’s enhance your meal with some delightful pairings!
- Garlic Bread: A classic companion, the crispy and buttery texture complements the soup’s creaminess beautifully. Everyone loves that satisfying crunch!
- Tossed Green Salad: Crisp lettuce, juicy tomatoes, and a tangy vinaigrette provide a refreshing contrast. It balances the meal and adds lightness to a hearty dish.
- Cheesy Monkey Bread: This pull-apart bread offers a fun and gooey side. The cheesy goodness plays well with the flavors in the soup, making every bite a treat.
- Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers add a splash of color and nutrition to your table. They bring an earthy sweetness that rounds out the meal.
- Italian Wine: A glass of Chianti or Pinot Grigio enhances the flavors of the soup remarkably. The right wine can turn dinner into a truly festive occasion.
- Italian Desserts: Finish your meal with a slice of tiramisu or a cannoli. The sweet endings are a beautiful contrast to the savory soup, making for a perfect dining experience.
- Parmesan Crisps: Lightly baked, salty crisps can be a delightful garnish. They provide a perfect crunch, adding fun texture next to the creamy soup.
Whether you go for crispy, fresh, or sweet, each pairing celebrates the warmth and indulgence of your delicious Lasagna Soup!
Make Ahead Options
Preparing Lasagna Soup in advance makes weeknight dinners so much easier! You can prep the soup base (steps 1-5) up to 24 hours ahead by sautéing the vegetables and ground beef, then adding in the liquids and noodles. Store the mixture in an airtight container in the refrigerator to maintain freshness. When you're ready to finish the recipe, simply reheat the soup on the stove, then add in the cottage cheese, mozzarella, Parmesan, and spinach (step 6) right before serving. This ensures the cheese remains creamy and the spinach vibrant – just as delicious as if it were freshly made! Enjoy your homemade comfort food without the stress!
Expert Tips for Lasagna Soup
- Avoid Clumpy Noodles: Stir the noodles frequently after adding them to the pot. This ensures they cook evenly and don’t clump together.
- Storage Solutions: Use glass containers for storing leftovers. Tomato-based dishes can stain plastic, so glass helps maintain freshness.
- Freezer Friendly: Portion leftovers into SouperCubes for easy freezing and reheating. This way, you can enjoy a homemade meal anytime!
- Customize Your Flavor: Want extra zing? Add crushed red pepper flakes during cooking for a delightful kick in your Lasagna Soup.
- Veggie Boost: Don’t hesitate to toss in extra veggies like bell peppers or zucchini. They add nutrition and enhance the overall flavor of the dish.
How to Store and Freeze Lasagna Soup
Fridge: Store your Lasagna Soup in an airtight container for up to 3-4 days. Make sure it's completely cooled before sealing to retain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers or SouperCubes for up to 3 months. Label the containers with the date for easy access.
Reheating: When ready to enjoy, thaw the soup in the fridge overnight, then reheat on the stovetop over medium heat, stirring occasionally until warm.
Avoid Staining: Use glass containers for storage, as tomato-based dishes like this Lasagna Soup can stain plastic over time.
Lasagna Soup Variations & Substitutions
Feel free to let your creativity soar by mixing things up with these tasty alternatives and additions!
- Dairy-Free: Use cashew cream or a dairy-free cheese alternative instead of cottage cheese and shredded mozzarella for a vegan delight.
Switching to a creamy cashew base adds a nice richness without the dairy. You won't miss the cheese one bit! - Spicy Twist: Add crushed red pepper flakes or diced jalapeños to the soup for a warm kick.
Adding heat not only elevates the flavor but also awakens your taste buds. Spice lovers, this one's for you! - Vegetable-Packed: Toss in diced zucchini, bell peppers, or mushrooms for a nutritious boost and extra flavor.
Each addition brings a different texture and moisture, making your soup even heartier and nourishing. - Gluten-Free: Substitute traditional lasagna noodles with gluten-free pasta or zucchini noodles.
Zucchini noodles provide a fresh, low-carb alternative while maintaining a satisfying texture. - Herb Variations: Experiment with fresh herbs like oregano, thyme, or even rosemary to enhance the aromatic profile.
These fragrant additions will transport your soup to another level of flavor sensation. - Creamy Indulgence: Mix in cream cheese or a splash of heavy cream for an ultra-rich texture.
Your soup will become velvety smooth, creating the ultimate comfort dish for cold nights. - Protein Swap: Use ground turkey, chicken, or even lentils for a different protein base that suits your diet.
Each protein brings its unique profile, whether you want it leaner or vegetarian-friendly. - Cheese Variety: Try swapping out the mozzarella or Parmesan with Gruyère or fontina for a gourmet twist.
These cheeses melt beautifully and add a nutty essence that transforms your soup into something special!
With these variations, your Lasagna Soup can be a different adventure every time you make it!
TikTok Lasagna Soup Recipe FAQs
What are the ingredients in TikTok Lasagna Soup?
Absolutely! You'll need olive oil, diced onion, minced garlic, lean ground beef, Italian seasoning, salt, pepper, tomato paste, beef broth, marinara sauce, diced tomatoes, water, lasagna noodles, cottage cheese, shaved Parmesan, shredded mozzarella, chopped spinach, and chopped basil. Each ingredient brings a unique flavor to the soup, making it irresistible!
How should I store leftover Lasagna Soup?
You can store your Lasagna Soup in an airtight container in the fridge for up to 3-4 days. Make sure the soup has completely cooled before sealing to maintain its freshness. Glass containers are recommended, as they won't stain from the tomato base.
Can I freeze Lasagna Soup?
Yes, you can! For freezing, portion the soup into freezer-safe containers or SouperCubes. It will keep well for up to 3 months. Don’t forget to label each container with the date, so you know when to enjoy your comforting meal again. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stovetop over medium heat.
What if my lasagna noodles get clumpy?
Very common! To prevent clumping, stir the noodles frequently after adding them to the pot. This ensures even cooking and helps them stay separate, resulting in that perfect, hearty texture. Don’t be shy about giving them a little love with your spatula!
Is Lasagna Soup a healthy option?
Yes! It can be quite healthy depending on how you prepare it. By choosing lean ground beef or substituting with ground turkey or plant-based meat, along with adding extra veggies like spinach or zucchini, you can make a nutritious and satisfying dish that’s also comforting. Two thumbs up for a balanced dinner!
Can I use different types of cheese in my Lasagna Soup?
The more the merrier! While the recipe calls for cottage cheese, mozzarella, and Parmesan, feel free to mix it up! You can substitute with ricotta for more creaminess or use any melting cheese you love. Cheese is a flexible ingredient that can make your soup even more delightful!
Indulgent Lasagna Soup That Will Warm Your Soul
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3-4 cloves garlic minced
- 1 pound lean ground beef
- 1.5 tablespoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon tomato paste
- 4 cups beef broth
- 1 jar 24 oz marinara sauce
- 1 can 14.5 oz diced tomatoes
- ¼ cup water
- 10 oz lasagna noodles
- 1.5 cups cottage cheese
- ½ cup shaved Parmesan
- ½ cup shredded mozzarella cheese
- 1 cup spinach chopped
- 2 tablespoons chopped basil
Instructions
- Start by heating the olive oil in a large sauce pot or Dutch oven over medium heat. Add in the diced onion and minced garlic, sautéing until translucent.
- Add the ground beef and cook until browned, seasoning with salt and pepper.
- Stir in Italian seasoning and tomato paste, cooking for an additional 1-2 minutes.
- Pour in beef broth, marinara sauce, water, and diced tomatoes. Bring to a gentle boil.
- Break lasagna noodles in half and add them, covering the pot to cook for 12-15 minutes.
- Once noodles are soft, fold in cottage cheese, mozzarella cheese, Parmesan, and chopped spinach, stirring until everything is combined.
- Serve warm topped with cottage cheese and chopped basil.
Notes
- Avoid clumpy noodles by stirring frequently.
- Store leftovers in glass containers to prevent staining.
- Freeze portions in SouperCubes for easy reheating.
- Add crushed red pepper flakes for extra zing.
- Toss in extra veggies like bell peppers or zucchini for nutrition.
